Built for spaces with no margin for error

Hygiene rules, clinical loads, process equipment, mall operating hours. We work where MEP decides whether a space can open, and whether it keeps running.

02What actually changes

The constraint that drives each design.

Food production & kitchens

Extract and make-up air have to balance. Get it wrong and the kitchen runs negative, doors pull shut and the extract never clears the line.

Pharmaceutical & laboratories

Equipment runs to a written specification, so power quality, air handling and instrumentation are part of that specification — not something added afterwards.

Healthcare

A treatment room cannot lose power or water mid-session, so isolations are planned around clinic hours and tested before anyone relies on them.

Restaurants & mall units

The centre sets the working hours. Deliveries, hot works and noisy works are booked slots, and the programme is built backwards from them.

Offices & commercial

Loads move as the layout does. Distribution is planned with spare ways so the next change does not mean a new board.

03Recent work

Projects by sector.

Thirty projects listed on this site, from single mall units to production floors. More than 500 completed since 1999.

Each sector page sets out what changes in the design, the approvals and the working hours.

View all projects

Tell us your requirements.

Our team will review them and provide a practical, tailored solution within your required timeline.

FAQCommon questions

Questions we are asked before a survey.

Something not covered here? Call +971 50 905 2061 or request a site survey.

Which sectors do you work in?

Food production and commercial kitchens, pharmaceutical and laboratories, healthcare, restaurants and mall units, and offices and commercial spaces.

Can you work inside a mall?

Yes. Mall units are a large part of our work, and the programme is built around the centre's booked working hours, deliveries and hot works permits.

Can you work in an occupied building?

Yes. Work is staged and isolations are agreed in advance so the space stays usable, which is normally how clinic and office projects have to run.

Do you work in food production areas?

Yes — kitchens and production areas are a core sector for us, where drainage, extract and equipment power have to suit both the process and the inspection that follows.

Site survey

Tell us about the space.

An engineer visits, checks what the unit can carry, and you get a practical proposal. No drawings needed to start.

Prefer the full form? Open the survey page · or call +971 50 905 2061